This fresh, seasonal salad recipe is a quick and delicious meal. Customize the recipe based on your needs and preferences!
Hi there, friends! Happy Hump Day! How’s your week going?
As some of you know, I started using farmhouse delivery to get my produce from local Austin farmers. I love this service because they share seasonal, sustainable foods in each bushel.
This week I got the medium bushel with:
- Bok choy
- Red potatoes
- Sugar snap peas
I’m using this service to help me grow my cooking chops. I’m not a bad cook by any means but I stick with the same foods that I am comfortable using! So when I received grapefruit, I literally had no idea what to do with it; all I could think of was making a vodka greyhound 😀
That’s where the other benefit of farmhouse delivery comes in. They don’t just give you produce but also include recipes to kickstart your cooking.
This week, I am testing out their salad with grapefruit and snap peas. It’s a great example of taking a recipe and modifying based off of your likes/dislikes and what’s available. For example, I am not a huge fan of avocado, couldn’t find fennel, and wanted to add more protein, so I made the below.
Sometimes you gotta take what you’ve got and make it work. This turned into a delicious Saturday lunch!
What recipe have you made (and loved) recently?